Turkish + Middle Eastern

At the crossroads between Europe and Asia, Turkey’s regional foods illustrate a diverse history and centuries of cultural influences in their many dishes. Similarly, the varied food cultures of the Middle East have perfected an appreciation for simple, natural delicacies and foods rich with oils and spices.

  • Servings : 2
baked eggs 4 thumb

Baked Eggs with Crispy Lamb, Herbs and Feta

  • Servings : 2
  • Cook Time : 30 Min
nohut 6 thumb

Gaziantep Nohut Durum

  • Servings : 4
  • Cook Time : 15 Min
menemen 1 thumb

Menemen: Turkish Breakfast’s Main Event

  • Servings : 2
  • Cook Time : 60 Min
aubergine 4 thumb

Moroccan Lamb Stuffed Aubergine with Citrus Tahini Sauce

  • Servings : 2
  • Cook Time : 60 Min
chicken thumb

Za’atar Roasted Chicken and Cheesy Blueberry Risotto

  • Yield : 5
  • Servings : 5
  • Cook Time : 25 Min
simit thumb

Simit (Turkish Bagels)

  • Servings : 4
  • Cook Time : 15 Min
haloumi 2 thumb

Fried Halloumi Cheese + Sage-Infused Olive Oil

  • Servings : 4
  • Cook Time : 30 Min
mercimek 1 thumb

Kırmızı Mercimek Çorbası (Turkish Red Lentil Soup)

  • Yield : 6 kebabs
  • Servings : 2
  • Cook Time : 25 Min
steak thumb

Steak & Red Onion Kebabs with Grilled Artichokes...

  • Servings : 4
  • Cook Time : 40 Min
mercimek 1 thumb

Kırmızı Mercimek Çorbası (Turkish Red Lentil Soup)